- What size vehicle does pest control need?
- Smaller than most people assume. The equipment occupies a fraction of a van, and the day is dominated by driving and parking across fifteen or twenty stops, so manoeuvrability and running cost matter more than capacity.
- How should chemicals be stored?
- In a lined, sealed, lockable compartment separated from anything personal. Containment means a spill stays inside that compartment rather than reaching the rest of the vehicle, and security keeps product away from anyone who opens a door.
- Should the spray tank be mounted?
- On a high-stop route, yes. A secured tank with a reel lets the technician work straight from the vehicle, where lifting a portable unit out at every stop costs most of an hour across the day and strains backs.
- Does the heat affect the products I carry?
- It can. Some formulations degrade at the temperatures a parked vehicle reaches inland in summer, which makes insulated or ventilated storage a practical requirement here rather than a refinement.
- Van or pickup?
- A van for residential and commercial routes, where secure enclosed storage and easy parking decide the day. A pickup with lockable compartments suits agricultural and industrial work with larger equipment and rougher access.
- How much does vehicle appearance matter?
- More than in most trades. You are arriving at homes to apply chemicals near someone’s family, and a clean, clearly marked vehicle does a meaningful part of the reassurance before the conversation starts.
- What changes for termite or fumigation work?
- Equipment volume rises sharply — tenting materials, drilling gear, compressors and hoses. That work needs a full-size van, which is a different vehicle from the compact one a residential pest route is best served by.
- Should the vehicle be unmarked for commercial accounts?
- Some commercial customers prefer discretion — restaurants and hotels in particular rarely want a pest control logo parked at the front entrance. Ask the account before assuming, because the answer differs sharply between residential and hospitality work.